Carrot Bars W/ Cream Cheese Frosting Recipe

Name: Carrot Bars W/ Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ¼ cup canola oil; 4 eggs; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons cinnamon; 2 cups flour; 2 (6 ounce) jars carrot baby food (3rd foods); 8 ounces cream cheese; ¼ cup margarine; 2 teaspoons vanilla; 2 cups sugar; powdered sugar

Servings: persons

2 cups sugar
¼ cup canola oil
4 eggs
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
2 cups flour
2 (6 ounce) jars carrot baby food (3rd foods)
8 ounces cream cheese
¼ cup margarine
2 teaspoons vanilla
2 cups sugar
powdered sugar

1
BARS:.
2
Mix ingredients in order given.
3
Pour into greased jelly roll pan.
4
Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean.
5
Cool before frosting.
6
FROSTING:.
7
Soften cream cheese and margarine.
8
Blend with hand mixer and add vanilla.
9
Begin adding powdered sugar, add gradually until frosting is to spreading consistancy.
10
you may need to add more than 2c.
11
Spread over cooled bars.

1494

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, ¼ cup canola oil, 4 eggs, 2 teaspoons baking soda, and more.

Yes, Carrot Bars W/ Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Bars W/ Cream Cheese Frosting

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