Sweet-and-Sour Green Beans

1. 1

   Place the green beans in a steamer basket set over a large saucepan of boiling water.

2. 2

   Steam until bright green and crisp-tender, about 5 minutes.

3. 3

   In a medium skillet, heat the oil.

4. 4

   Add the shallot and cook over high heat, stirring, until softened, about 2 minutes.

5. 5

   Add the vinegar and sugar; stir to dissolve the sugar.

6. 6

   Remove from the heat and add the beans.

7. 7

   Season with salt and pepper, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.