Stuffed Pepper

1. 1

   Mix the goat cheese, salami and tomato (cubes, fresh, not canned) in a bowl, add salt/pepper to taste

2. 2

   Chop the top off your bell pepper and remove core/seeds.

3. 3

   Stuff the goat and salami mix into the pepper.

4. 4

   Stick in the oven or microwave for a few minutes; the major advantage is that every ingredient is already totally OK to eat, so they're super quick!

5. 5

   (At my first try I stuck them in for ten minutes at approx 300F...that's way too much)!

6. 6

   Try adding fresh parsley, mint or basil to this recipe, or mix your stuffing up with some lime juice and top it off with fresh goat cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.