Three Chile Dusted Shrimp With Quick Corn Relish – a delicious recipe with Shrimp, sugar, chili powder, chile powder, chipotle powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
2
Add shrimp to spice mixture; toss well to coat; set aside.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
4
Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
5
Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.
337
kcal
Calories
10
g
Fat
19
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: For the Shrimp, 2 teaspoons sugar, 2 teaspoons chili powder, 1 teaspoon dried ancho chile powder, and more.
Yes, Three Chile Dusted Shrimp With Quick Corn Relish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy