Three Chile Dusted Shrimp With Quick Corn Relish

Name: Three Chile Dusted Shrimp With Quick Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Shrimp; 2 teaspoons sugar; 2 teaspoons chili powder; 1 teaspoon dried ancho chile powder; 1 teaspoon dried chipotle powder; salt; 1 1/2 lbs large shrimp, peeled and deveined; 1 1/2 tablespoons olive oil; For the Corn Relish; 1 tablespoon olive oil; 1 1/2 teaspoons sugar; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 1/2 teaspoons sugar; salt; 1 (10 ounce) package frozen whole kernel corn; 1 1/2 tablespoons cider vinegar; 1/2 cup chopped green onion; Optional Garnish; 1 avocado, chopped

Servings: persons

For the Shrimp
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon dried ancho chile powder
1 teaspoon dried chipotle powder
salt
1 1/2 lbs large shrimp, peeled and deveined
1 1/2 tablespoons olive oil
For the Corn Relish
1 tablespoon olive oil
1 1/2 teaspoons sugar
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 teaspoons minced garlic
2 teaspoons minced ginger
1 1/2 teaspoons sugar
salt
1 (10 ounce) package frozen whole kernel corn
1 1/2 tablespoons cider vinegar
1/2 cup chopped green onion
Optional Garnish
1 avocado, chopped

1
Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
2
Add shrimp to spice mixture; toss well to coat; set aside.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
4
Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
5
Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the Shrimp, 2 teaspoons sugar, 2 teaspoons chili powder, 1 teaspoon dried ancho chile powder, and more.

Yes, Three Chile Dusted Shrimp With Quick Corn Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!