Foggy Bottom Shrimp

1. 1

   Melt the butter in a heavy medium saucepan over medium heat.

2. 2

   Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.

3. 3

   Simmer the sauce until it is reduced to 1/2 cup, about 3 minutes.

4. 4

   Season to taste with salt.

5. 5

   Add the shrimp to the sauce.

6. 6

   Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.

7. 7

   Transfer the shrimp and sauce to shallow bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.