Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sour Cream; 2 packages Cream Cheese; 4 Tablespoons Mayonnaise; 2 Tablespoons Milk; 2 Tablespoons Lemon Juice; 2- 1/2 teaspoons Worcestershire Sauce; 1 teaspoon Dry Mustard; Tabasco To Taste; 1 pound Crab, Lump Meat; 1 cup Cheddar Cheese, Shredded

Eats Now Editorial Team · 823 kcal · Seafood

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Crab Dip – a delicious recipe with Sour Cream, Cream Cheese, Mayonnaise, Milk, Lemon Juice, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Sour Cream
2 packages Cream Cheese
4 Tablespoons Mayonnaise
2 Tablespoons Milk
2 Tablespoons Lemon Juice
2- 1/2 teaspoons Worcestershire Sauce
1 teaspoon Dry Mustard
Tabasco To Taste
1 pound Crab, Lump Meat
1 cup Cheddar Cheese, Shredded

1
Mix together with mixer all ingredients but the cheddar cheese and crab.
2
With spoon, fold in 1/2 cup of cheddar cheese and crab.
3
Pour mixture into casserole dish and top with remaining cheese.
4
Bake 40 45 minutes @ 350 degrees.
5
Serve with crackers/crudites for dipping!

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Sour Cream, 2 packages Cream Cheese, 4 Tablespoons Mayonnaise, 2 Tablespoons Milk, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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