Three Cheese Tortellini Recipe

Name: Three Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen 3-cheese tortellini, ravioli, or bow tie pasta; 2 Tbsp. olive oil; 1/2 c. butter; 1 to 2 Tbsp. garlic, chopped; 1 medium onion, chopped; 1/2 c. milk or cream; 1/4 c. red wine; 1/4 c. Parmesan cheese; 1 1/2 to 2 (8 oz.) pkg. cream cheese, cut into pieces; 1 small can herbed tomatoes, diced; salt and pepper to taste

Servings: persons

2 pkg. frozen 3-cheese tortellini, ravioli, or bow tie pasta
2 Tbsp. olive oil
1/2 c. butter
1 to 2 Tbsp. garlic, chopped
1 medium onion, chopped
1/2 c. milk or cream
1/4 c. red wine
1/4 c. Parmesan cheese
1 1/2 to 2 (8 oz.) pkg. cream cheese, cut into pieces
1 small can herbed tomatoes, diced
salt and pepper to taste

1
Cook pasta according to package directions.
2
Set aside. Saute onion in olive oil and butter until transparent.
3
Add garlic; saute and stir for a few minutes, being careful not to burn garlic.
4
Add red wine, simmering for a few minutes.
5
Then add cream cheese, Parmesan, tomatoes, salt and pepper.
6
Simmer for 20 minutes; cut off heat, allow to sit for 5 to 10 minutes.
7
Serve over pasta.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen 3-cheese tortellini, ravioli, or bow tie pasta, 2 Tbsp. olive oil, 1/2 c. butter, 1 to 2 Tbsp. garlic, chopped, and more.

Yes, Three Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Tortellini

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