Dinner Tonight: Ming Tsai'S Crazy Chicken-Rice Noodle Stir-Fry Recipe Recipe

Name: Dinner Tonight: Ming Tsai'S Crazy Chicken-Rice Noodle Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 2 tablespoons Thai fish sauce; 2 tablespoons lime juice; 1 teaspoon sugar; 1 tablespoon sambal; 3 tablespoons canola or grapeseed oil; 3 shallots, sliced thinly; 1 pound ground chicken; 1/2 cup scallions, green and white parts, sliced; 1/4 cup basil (Thai or sweet), thinly sliced plus more for garnish; 1 lime, quartered

Servings: persons

8 ounces rice noodles
2 tablespoons Thai fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 tablespoon sambal
3 tablespoons canola or grapeseed oil
3 shallots, sliced thinly
1 pound ground chicken
1/2 cup scallions, green and white parts, sliced
1/4 cup basil (Thai or sweet), thinly sliced plus more for garnish
1 lime, quartered

1
Add the noodles to a large bowl. Cover with warm water. Set aside for 20 minutes, until the noodles are tender. Drain them in a colander.
2
While the noodles are soaking, whisk together the fish sauce, lime juice, sugar, and sambal.
3
Place a work or a large skillet over high heat. Pour in the oil. When hot, add the shallots and stir-fry for one minute. Dump in the ground chicken, and, stir constantly, cook for 3 minutes.
4
Add the drained noodles and the sauce to the wok. Stir until they are warm. Then toss in the basil and scallions, stir again and serve.
5
Garnish with the lime wedges and basil.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces rice noodles, 2 tablespoons Thai fish sauce, 2 tablespoons lime juice, 1 teaspoon sugar, and more.

Yes, Dinner Tonight: Ming Tsai'S Crazy Chicken-Rice Noodle Stir-Fry Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Ming Tsai'S Crazy Chicken-Rice Noodle Stir-Fry Recipe

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