Pasta With Braised Broccoli And Tomato Recipe Recipe

Name: Pasta With Braised Broccoli And Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded; 8 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 1/2 teaspoon red chili flakes; 1/2 cup dry white wine; 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved; Kosher salt; 1 pound hearty short pasta, such as ziti or penne rigate; 1/4 cup chopped fresh parsley leaves

Servings: persons

4 tablespoons extra virgin olive oil
1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded
8 cloves garlic, thinly sliced
1 teaspoon dried oregano
1/2 teaspoon red chili flakes
1/2 cup dry white wine
2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
Kosher salt
1 pound hearty short pasta, such as ziti or penne rigate
1/4 cup chopped fresh parsley leaves

1
Heat olive oil in a large saucepan over medium heat until shimmering. Add broccoli and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add garlic, oregano, and chili flakes. Cook, stirring constantly, until fragrant, about 30 seconds. Add wine and cook until slightly reduced, about 2 minutes. Add tomatoes and reserved juice. Bring to a boil, reduce to a simmer, cover, and cook, stirring occasionally, until broccoli is completely tender and broken down, about 1 hour. Season to taste with salt.
2
Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and add to sauce. Add parsley leaves and stir to combine. Serve immediately, garnishing with additional extra virgin olive oil and parsley leaves as desired.

648

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded, 8 cloves garlic, thinly sliced, 1 teaspoon dried oregano, and more.

Yes, Pasta With Braised Broccoli And Tomato Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Braised Broccoli And Tomato Recipe

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