Chicken Pasta E Fagiole With Smoked Paprika Recipe Recipe

Name: Chicken Pasta E Fagiole With Smoked Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 ounces pancetta, finely chopped (optional); 2 medium onions, finely chopped (about 1 3/4 cups); 1 bay leaf; 6 medium cloves garlic, minced (about 2 tablespoons); 12 ounces ground chicken thigh meat; 2 (14-ounce) cans diced tomatoes; 2 (14-ounce) cans red kidney beans, drained and rinsed (see note); 3 cups low-sodium homemade or store-bought chicken broth; 1 teaspoon smoked paprika; 1/4 teaspoon chili flakes; Kosher salt and freshly ground black pepper; 3 ounces (about 1 1/2 cups) small pasta (such as shells or elbow macaroni); 1/4 cup chopped fresh parsley leaves; Parmigiano-reggiano for serving.

Servings: persons

3 tablespoons olive oil, divided
3 ounces pancetta, finely chopped (optional)
2 medium onions, finely chopped (about 1 3/4 cups)
1 bay leaf
6 medium cloves garlic, minced (about 2 tablespoons)
12 ounces ground chicken thigh meat
2 (14-ounce) cans diced tomatoes
2 (14-ounce) cans red kidney beans, drained and rinsed (see note)
3 cups low-sodium homemade or store-bought chicken broth
1 teaspoon smoked paprika
1/4 teaspoon chili flakes
Kosher salt and freshly ground black pepper
3 ounces (about 1 1/2 cups) small pasta (such as shells or elbow macaroni)
1/4 cup chopped fresh parsley leaves
Parmigiano-reggiano for serving.

1
In large saucepan or Dutch oven, heat 1 tablespoon oil and pancetta over medium heat. Cook, stirring, until pancetta is cooked and crispy, about 5 minutes.
2
Add remaining 2 tablespoons oil, onions, and bay leaf to pan. Cook, stirring occasionally, until onions have softened, 6 to 8 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken and cook until cooked through, 4 to 5 minutes. Stir in tomatoes, kidney beans, broth, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili flakes.
3
Increase heat to medium high and bring to high simmer. Add pasta and cook until al dente. Season to taste with salt and pepper, stir in parsley, and serve with grated parmesan.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 ounces pancetta, finely chopped (optional), 2 medium onions, finely chopped (about 1 3/4 cups), 1 bay leaf, and more.

Yes, Chicken Pasta E Fagiole With Smoked Paprika Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta E Fagiole With Smoked Paprika Recipe

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