Three Cheese Stuffed Peppers With Spinach!!!

1. 1

   Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.

2. 2

   Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to saute.

3. 3

   While the spinach is sauteing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to saute. Add the bread crumbs and a little more olive oil and toss. Add the sauteed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.

4. 4

   Preheat the oven 350 degrees:

5. 5

   Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.

6. 6

   Bake: 20-25 minutes or until the cheese is slightly golden.

* Per serving · 4 servings · Values may vary.