How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cans water packed artichoke hearts, drained, 2 (8 ounce) packages cream cheese, softened, 1 cup mayonnaise, 1 cup parmesan cheese (I use Krafts cannister), and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans water packed artichoke hearts, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 cup parmesan cheese (I use Krafts cannister); garlic powder (I like plenty); parsley flakes; cayenne pepper; baguette or buttery cracker, as dippers

Artichoke Dip – a delicious recipe with water, cream cheese, mayonnaise, parmesan cheese, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Vegetarian

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Artichoke Dip

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