How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 small green zucchini, cut in finely slices on an angle, 2 small yellow zucchini, cut in finely slices on an angle, 1 teaspoon garlic, cut finely, and more.

Is Sauteed Zucchini suitable as vegetarian?

Yes, Sauteed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini Recipe

Name: Sauteed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 small green zucchini, cut in finely slices on an angle; 2 small yellow zucchini, cut in finely slices on an angle; 1 teaspoon garlic, cut finely; 1/4 teaspoon dry crushed red pepper; 2 teaspoons balsamic vinegar

Sauteed Zucchini – a delicious recipe with olive oil, green zucchini, yellow zucchini, garlic, red pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 small green zucchini, cut in finely slices on an angle
2 small yellow zucchini, cut in finely slices on an angle
1 teaspoon garlic, cut finely
1/4 teaspoon dry crushed red pepper
2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

Eats Now Editorial Team

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