Three-Cheese Scalloped Potatoes Recipe

Name: Three-Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, thinly sliced and separated into rings; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups milk; 1 cup diced ham; 1 1/2 lbs potatoes, peeled and thinly sliced (4 cups); 3/4 cup shredded smoked gouda cheese; 3/4 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion, thinly sliced and separated into rings
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups milk
1 cup diced ham
1 1/2 lbs potatoes, peeled and thinly sliced (4 cups)
3/4 cup shredded smoked gouda cheese
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese

1
Preheat oven to 350u00b0.
2
The sauce--in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
3
Stir in flour, salt, and pepper; add milk all at once.
4
Cook/stir until thickened and bubbly; stir in ham; remove from heat.
5
Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
6
Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
7
Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion, thinly sliced and separated into rings, 2 garlic cloves, minced, 2 tablespoons all-purpose flour, and more.

Yes, Three-Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Scalloped Potatoes

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