How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Pie?

You need 11 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1 c. shredded Mozzarella cheese, 1 c. shredded Monterey Jack cheese, 1 medium onion, chopped, and more.

Is Three-Cheese Pie suitable as baking & desserts?

Yes, Three-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Pie Recipe

Name: Three-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 1 c. shredded Mozzarella cheese; 1 c. shredded Monterey Jack cheese; 1 medium onion, chopped; 2 Tbsp. all-purpose flour; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 2 medium tomatoes, sliced; 4 eggs; 1 c. milk; 1/2 tsp. salt

Bake this irresistible Three-Cheese Pie at home. Made with Cheddar cheese, Mozzarella cheese, shredded Monterey Jack cheese and onion. Easy step-by-step…

This Three-Cheese Pie relies on simple, everyday ingredients such as shredded cheddar cheese, shredded mozzarella cheese, medium onion, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Three-Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions