Frozen Pudding Pops

1. 1

   Mix pudding and milk in deep bowl until mixture begins to thicken.

2. 2

   Pour into paper cups, then insert a popsicle stick upright in each cup.

3. 3

   Place cups on cookie sheet and put into freezer until firm.

4. 4

   Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.

5. 5

   To serve, tear cup from frozen pudding and use popsicle stick as a handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.