Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tomatoes, medium, peeled and cut into 1/2 inch slices (about 1 1/2 lb); 1/2 teaspoon salt; 1/2 cup mayonnaise; 3 green onions, chopped; 2 tablespoons basil, fresh and chopped; 1 cup parmesan cheese, shredded, divided; sour cream pastry dough; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 1/2 cup sour cream

Servings: persons

4 tomatoes, medium, peeled and cut into 1/2 inch slices (about 1 1/2 lb)
1/2 teaspoon salt
1/2 cup mayonnaise
3 green onions, chopped
2 tablespoons basil, fresh and chopped
1 cup parmesan cheese, shredded, divided
sour cream pastry dough
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sour cream

1
Preheat oven to 350 degrees. Prepare Sour Cream Pastry.
2
Sour Cream Pastry: Stir together first 3 ingredients in a bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.
3
Tomato Pie: Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.
4
Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
5
Bake at 350 degrees for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.
6
Bake at 350 degrees for 34 to 37 minutes. Let cool 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tomatoes, medium, peeled and cut into 1/2 inch slices (about 1 1/2 lb), 1/2 teaspoon salt, 1/2 cup mayonnaise, 3 green onions, chopped, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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