Hardee'S Peach Cobbler

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spread the pie filling into a square baking pan.

3. 3

   Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.

4. 4

   Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.

5. 5

   You will need to cut off the edges that hang over and make them fit on the squarepan.

6. 6

   Sprinkle liberally with cinnamon and sugar.

7. 7

   Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.