Three Cheese Orzo And Spinach

1. 1

   Boil water and cook pasta according to directions.

2. 2

   While orzo is cooking, heat a skillet on medium heat and add olive oil. Add chopped onions with a pinch of salt and saute until soft, about 5 minutes. Add garlic and spinach (I leave the stems on my spinach, they don't bother me), cooking until spinach wilts.

3. 3

   Drain pasta and add to spinach and onions. Stir in cheese, mixing until melted and combined. Add nutmeg and stir. Season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.