Spaghetti Squash Dinner Recipe

Name: Spaghetti Squash Dinner
Yield: 4 servings
Cuisine: American
Ingredients: 1 Italian (or regular) spaghetti squash; 1 c. chopped onion; 2 c. Highland Orchards tomatoes; 1 c. cottage cheese; 1/2 lb. mushrooms; 1/2 tsp. oregano; 2 medium cloves garlic or garlic powder; salt and pepper; 1 c. grated Mozzarella; 1 tsp. basil; dash of thyme

Servings: persons

1 Italian (or regular) spaghetti squash
1 c. chopped onion
2 c. Highland Orchards tomatoes
1 c. cottage cheese
1/2 lb. mushrooms
1/2 tsp. oregano
2 medium cloves garlic or garlic powder
salt and pepper
1 c. grated Mozzarella
1 tsp. basil
dash of thyme

1
Slice squash the long way, scoop out seeds.
2
Bake face down in a buttered, aluminum lined tray at 375u00b0 for about 30 minutes (15 to 20 minutes at full power in microwave).
3
Let it cool, then scoop out the long strands inside.
4
While the squash is baking, saute onions with salt, garlic, pepper, sliced mushrooms and herbs.
5
When onions are soft, add tomatoes.
6
Cook until most liquid evaporates. Combine all ingredients.
7
Pour into a buttered 2-quart casserole dish.
8
Top with grated cheese.
9
Bake at 375u00b0 for another 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Italian (or regular) spaghetti squash, 1 c. chopped onion, 2 c. Highland Orchards tomatoes, 1 c. cottage cheese, and more.

Yes, Spaghetti Squash Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Dinner

How did you like this recipe?

Frequently Asked Questions