Creamy Noodles 'N' Vegetables

1. 1

   In a large saucepan, bring 4 cups hot water to boiling.

2. 2

   Add pasta and return to boiling.

3. 3

   Reduce heat and gently boil for 5 minutes, then add frozen vegetables.

4. 4

   Return to boiling, then reduce heat.

5. 5

   Gently boil about 4 minutes more or until pasta is tender and vegetables are nearly done.

6. 6

   Drain mixture, then return it to the saucepan.

7. 7

   Add cream cheese and milk.

8. 8

   Cook and stir over medium heat until cream cheese is melted and mixture is heated through.

9. 9

   Season to taste with salt and pepper.

10. 10

    Make 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.