Venison Lasagna

Name: Venison Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground venison; 8 oz. lasagna noodles, cooked; 1 medium onion, chopped; 1 1/2 c. tomato juice; 1/2 c. water; 1 tsp. brown sugar; 1/4 tsp. garlic powder; 1/2 tsp. chili powder; 1 small can tomato paste; 8 oz. Mozzarella cheese; 1 egg, beaten; 8 oz. pkg. cream cheese

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Venison Lasagna – a delicious recipe with ground venison, lasagna noodles, onion, tomato juice, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground venison
8 oz. lasagna noodles, cooked
1 medium onion, chopped
1 1/2 c. tomato juice
1/2 c. water
1 tsp. brown sugar
1/4 tsp. garlic powder
1/2 tsp. chili powder
1 small can tomato paste
8 oz. Mozzarella cheese
1 egg, beaten
8 oz. pkg. cream cheese

1
Brown venison and onion.
2
Add salt and pepper to taste.
3
Add all other ingredients except noodles, beaten eggs and cream cheese.
4
Lay noodles in greased baking dish.
5
Add a layer of ground venison and a layer of cream cheese.
6
Keep adding layers until everything is gone.
7
Top with shredded cheese and cook in oven at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground venison, 8 oz. lasagna noodles, cooked, 1 medium onion, chopped, 1 1/2 c. tomato juice, and more.

Yes, Venison Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Pot Roast With Pasta
Creamy Buffalo Chicken Pasta
Noodle Pudding
Cooking Light'S Spinach Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy