Three Cheese Manicotti Recipe

Name: Three Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 envelope spaghetti sauce mix; 2 c. shredded Mozzarella cheese; 1 c. cream-style cottage cheese; 1/2 c. grated Parmesan cheese; 2 beaten eggs; 1/4 c. snipped parsley; 1/8 tsp. pepper; 8 manicotti shells, cooked and drained; 1/2 tsp. salt

Servings: persons

1 can tomato sauce
1 envelope spaghetti sauce mix
2 c. shredded Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1/4 c. snipped parsley
1/8 tsp. pepper
8 manicotti shells, cooked and drained
1/2 tsp. salt

1
Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Meanwhile, combine 1 cup of the Mozzarella, the cottage cheese and Parmesan.
2
Add eggs, parsley, salt and pepper.
3
Mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
4
Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2-inch baking dish.
5
Arrange manicotti in dish; pour remaining sauce atop.
6
Sprinkle with remaining Mozzarella.
7
Bake, uncovered, at 350u00b0 until bubbly, about 25 to 30 minutes.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato sauce, 1 envelope spaghetti sauce mix, 2 c. shredded Mozzarella cheese, 1 c. cream-style cottage cheese, and more.

Yes, Three Cheese Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Manicotti

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