How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Provencale?

You need 13 ingredients. The key ingredients include: 2 medium zucchini, haled lengthwise and sliced (or 1 squash and 1 zucchini) or 3 large yellow squash, sliced (or 1 squash and 1 zucchini), 1 (8 ounce) package sliced fresh mushrooms, 3 garlic cloves, minced, 1 green pepper, chopped, and more.

Is Pasta Provencale suitable as pasta & noodles?

Yes, Pasta Provencale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Provencale Recipe

Name: Pasta Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, haled lengthwise and sliced (or 1 squash and 1 zucchini) or 3 large yellow squash, sliced (or 1 squash and 1 zucchini); 1 (8 ounce) package sliced fresh mushrooms; 3 garlic cloves, minced; 1 green pepper, chopped; 1/4 cup chopped onion; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon chopped fresh basil or 1/4 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 ounces dry penne pasta, cooked; 1/4 cup freshly grated parmesan cheese

Pasta Provencale

Eats Now Editorial Team · 378 kcal · Pasta & Noodles

Pasta Provencale – a delicious recipe with zucchini, mushrooms, garlic, green pepper, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Provencale

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