Penne With Tomatoes, Artichokes And Mushrooms Recipe

Name: Penne With Tomatoes, Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked penne; 2 tablespoons olive oil; 1 medium vidalia onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped; 1/2 teaspoon dried red pepper flakes; 2 cups cremini mushrooms, sliced; 1 cup canned chick-peas; 1 (28 ounce) can plum tomatoes, broken up; 1 (15 ounce) can diced tomatoes; 1 (12 ounce) package frozen quartered artichoke hearts; 1 1/2 teaspoons kosher salt; 1 tablespoon brown sugar; 1/3 cup grated pecorino romano cheese (optional)

Servings: persons

1 lb cooked penne
2 tablespoons olive oil
1 medium vidalia onion, finely chopped
2 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
1/2 teaspoon dried red pepper flakes
2 cups cremini mushrooms, sliced
1 cup canned chick-peas
1 (28 ounce) can plum tomatoes, broken up
1 (15 ounce) can diced tomatoes
1 (12 ounce) package frozen quartered artichoke hearts
1 1/2 teaspoons kosher salt
1 tablespoon brown sugar
1/3 cup grated pecorino romano cheese (optional)

1
Cook the pasta while making the sauce.
2
Gently heat a large saute pan over medium heat for about 1 minute.
3
add 1 TB of the olive oil, the onion, the garlic, the rosemary and the red pepper flakes. Sautee until the onions are starting to soften, about 5 minutes.
4
Add the mushrooms and cook until the onions are starting to brown and the mushrooms have released their juices and have softened, about 8 minutes.
5
Add the chickpeas and break the plum tomatoes into pieces with your hands. Add them to the pan along with their juice and the diced tomatoes.
6
After the tomatoes have cooked for about 5 minutes add the artichoke hearts. Stir and cover until the artichokes are heated through and the tomatoes are just beginning to thicken.
7
Add the sugar and salt, stir and cook gently over medium-low heat for about 10 minutes stirring now and then.
8
Add the final TB of olive oil after you've turned off the heat and stir it inches.
9
Serve over Penne sprinkled with the Romano.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooked penne, 2 tablespoons olive oil, 1 medium vidalia onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Penne With Tomatoes, Artichokes And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Artichokes And Mushrooms

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