How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Lasagna With Shallots?

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, 2 garlic cloves, finely chopped, 4 ounces shallots, minced, 8 8 ounces cremini mushrooms or 8 ounces shiitake mushrooms, and more.

Is Mushroom Lasagna With Shallots suitable as pasta & noodles?

Yes, Mushroom Lasagna With Shallots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Lasagna With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lasagna With Shallots Recipe

Name: Mushroom Lasagna With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 2 garlic cloves, finely chopped; 4 ounces shallots, minced; 8 8 ounces cremini mushrooms or 8 ounces shiitake mushrooms; 1 lb spinach, cooked, drained, and finely chopped; 2 cups parmesan cheese, grated; 1/4 teaspoon ground nutmeg; 1 teaspoon fresh basil, chopped; 4 tablespoons flour; 2 1/2 cups milk; 2/3 cup cheshire cheese, grated; salt and pepper; 6 -8 lasagna noodles, cooked

Try this homemade Mushroom Lasagna With Shallots recipe the whole family will love. Made with butter, garlic, shallots and cremini mushrooms. Easy step-…

This Mushroom Lasagna With Shallots relies on simple, everyday ingredients such as butter, shallots, minced, parmesan cheese, grated and ground nutmeg. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Lasagna With Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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