Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; ⅓ cup flour; 2 cups milk (I've found skim milk works fine); 1 ¼ cups vegetable broth or 1 ¼ cups chicken broth; 2 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 1 (28 ounce) can diced tomatoes, drained; 2 cups shredded cheddar cheese; 1 cup shredded monterey jack cheese; ⅔ cup grated parmesan cheese; 4 chopped green onions; salt and pepper; 1 lb dry penne pasta, cooked according to package directions and drained

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
⅓ cup flour
2 cups milk (I've found skim milk works fine)
1 ¼ cups vegetable broth or 1 ¼ cups chicken broth
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, drained
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
⅔ cup grated parmesan cheese
4 chopped green onions
salt and pepper
1 lb dry penne pasta, cooked according to package directions and drained

1
Melt butter/margarine over medium-low heat in large saucepan.
2
Add flour, whisking for one minute.
3
Reduce heat and cook 3 minutes.
4
Whisk in broth, milk, dry mustard and worcestershire sauce until smooth.
5
Increase heat to medium.
6
Stir in tomatoes, salt and pepper and cook 5 minutes.
7
Remove from heat.
8
Mix the 3 cups of cheese together in separate bowl.
9
Add 2 cups of cheese mixture, green onions and pasta to saucepan.
10
Mix well.
11
Place pasta/cheese mixture in baking dish (I think 13 x 9-- been awhile since I made this) and sprinkle with remaining one cup of cheese mixture.
12
Bake at 350 for about 20 minutes.
13
Broil for a minute or two to melt the cheese on top if desired.

1192

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, ⅓ cup flour, 2 cups milk (I've found skim milk works fine), 1 ¼ cups vegetable broth or 1 ¼ cups chicken broth, and more.

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni

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