Summer Orzo Salad

1. 1

   Cook Orzo as directed; rinse with cool water and set aside.

2. 2

   Prepare beans as directed for microwave (3.5 to 4.5 mins); rinse with cold ice water to retain color and stop cooking, until beans are cold then drain well.

3. 3

   Husk corn, rinse, and holding cobs upright, cut kernals off into deep bowl (cut kernals close to cob).

4. 4

   In large wide bowl, mix Orzo with 1/2 cup of dressing.

5. 5

   Spread pasta level and begin layering corn, green beans, and tomatoes.

6. 6

   Just prior to serving, pour 3/4 of dressing over salad and mix gently if desired. (Add more dressing, salt/pepper to taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.