Penne And Peppers Recipe

Name: Penne And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 1 medium cooking onion, cut to rings; 3 tablespoons grated garlic; 1 1/2 lbs hot Italian sausage; 1 (14 ounce) jar spaghetti sauce; 1 (3 ounce) can tomato paste; 1 jalapeno pepper, cored and de-seeded, finely chopped; 3 -4 hot cherry peppers, split, de-seeded; 1 celery rib, finely chopped; 3 ounces asiago cheese, grated; penne pasta

Servings: persons

2 ounces olive oil
1 medium cooking onion, cut to rings
3 tablespoons grated garlic
1 1/2 lbs hot Italian sausage
1 (14 ounce) jar spaghetti sauce
1 (3 ounce) can tomato paste
1 jalapeno pepper, cored and de-seeded, finely chopped
3 -4 hot cherry peppers, split, de-seeded
1 celery rib, finely chopped
3 ounces asiago cheese, grated
penne pasta

1
["In a saucepan, heat olive oil, add onions, then garlic and saute until wilted.", "Place sausage in oven on broiling pan, and heat at 400u00b0F.", "Add spaghetti sauce to onion/garlic mixture, then stir in the tomato paste, heating slowly to a low boil, mixing well.", "Add the jalapeno, cherry peppers and celery.", "Cook at low heat until the peppers are just less than crisp, and just more than soft --", "Start the water boiling for the penne noodles; when boiling, add the penne, and cook about 7 minutes, then drain.", "Remove the sausage from the oven (40 minutes cooking) and slice thinly on the diagonal, 3/8-inch thickness, and mix with sauce, stirring well.", "Serve with grated Asiago over the penne noodles. Accompany with a truly dry Italian wine, and note how the ""spiciness"" turns the ashy dry taste of the wine to a sweet taste on the palate."]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces olive oil, 1 medium cooking onion, cut to rings, 3 tablespoons grated garlic, 1 1/2 lbs hot Italian sausage, and more.

Yes, Penne And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne And Peppers

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