How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Lasagna?

You need 5 ingredients. The key ingredients include: 1 (28 ounce) jar spaghetti sauce, 8 uncooked whole wheat lasagna noodles, 1 (15 ounce) container low-fat ricotta cheese, 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.), and more.

Is Easy Vegetable Lasagna suitable as pasta & noodles?

Yes, Easy Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Lasagna Recipe

Name: Easy Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar spaghetti sauce; 8 uncooked whole wheat lasagna noodles; 1 (15 ounce) container low-fat ricotta cheese; 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.); 1 (8 ounce) package low fat mozzarella cheese

Try this homemade Easy Vegetable Lasagna recipe the whole family will love. Made with spaghetti sauce, whole wheat lasagna noodles, ricotta cheese and v…

This Easy Vegetable Lasagna is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (28 ounce) jar spaghetti sauce
8 uncooked whole wheat lasagna noodles
1 (15 ounce) container low-fat ricotta cheese
2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
1 (8 ounce) package low fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions