Three Cheese Lasagna Rolls(Children'S Section Recipe)

1. 1

   About 2 hours before serving, in boiling, salted water, cook lasagna noodles as label directs; drain and cool.

2. 2

   Meanwhile, in a medium bowl, thoroughly mix Ricotta, Mozzarella, Parmesan, egg, salt and oregano.

3. 3

   Cut lasagna noodles in half crosswise.

4. 4

   On each half, evenly spread 1/4 cup cheese mixture.

5. 5

   Roll up each noodle, jellyroll fashion.

6. 6

   Spoon 1 cup spaghetti sauce into a 13 x 9-inch baking pan.

7. 7

   Arrange rolls on sauce in a single layer; top with remaining sauce.

8. 8

   Bake in a 350u00b0 oven for 45 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.