Linguine With Hillshire Farm® Smoked Sausage And Greens Recipe

Name: Linguine With Hillshire Farm® Smoked Sausage And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 cup whole milk; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons lemon zest; 1/4 teaspoon freshly ground black pepper; 8 ounces dried linguine; 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick; 1 clove garlic, minced; 2 cups coarsely chopped spinach; 1/4 cup fresh Italian parsley leaves; Freshly grated Parmesan cheese (optional)

Servings: persons

4 egg yolks
1/2 cup whole milk
1/2 cup freshly grated Parmesan cheese
2 teaspoons lemon zest
1/4 teaspoon freshly ground black pepper
8 ounces dried linguine
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick
1 clove garlic, minced
2 cups coarsely chopped spinach
1/4 cup fresh Italian parsley leaves
Freshly grated Parmesan cheese (optional)

1
In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
2
In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
3
Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
4
Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
5
Serve immediately. Sprinkle with additional Parmesan cheese, if desired.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 1/2 cup whole milk, 1/2 cup freshly grated Parmesan cheese, 2 teaspoons lemon zest, and more.

Yes, Linguine With Hillshire Farm® Smoked Sausage And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Hillshire Farm® Smoked Sausage And Greens

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