How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Lemon-Caper Sauce?

You need 17 ingredients. The key ingredients include: 1/4 cup Crisco(R) Pure Olive Oil, 1 large red or yellow onion, chopped, 1 pound fresh asparagus spears, cut into 1-inch pieces, 1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick, and more.

Is Pasta Primavera With Lemon-Caper Sauce suitable as pasta & noodles?

Yes, Pasta Primavera With Lemon-Caper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Lemon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Lemon-Caper Sauce Recipe

Name: Pasta Primavera With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco(R) Pure Olive Oil; 1 large red or yellow onion, chopped; 1 pound fresh asparagus spears, cut into 1-inch pieces; 1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick; 1/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 8 ounces cooked linguine pasta, kept warm; 1 cup frozen peas and carrots; Lemon-Caper Sauce:; 1/4 cup butter; 2 tablespoons Pillsbury BEST(R) All Purpose Flour; 1 1/2 teaspoons minced fresh garlic; 1 (14.5 ounce) can chicken broth; 3 tablespoons Santa Cruz Organic(R) Pure Lemon Juice; 1/4 cup Crosse & Blackwell(R) Capers, drained; 1/4 cup minced fresh parsley; 1 cup finely shredded Parmesan cheese

Pasta Primavera With Lemon-Caper Sauce

Eats Now Editorial Team · 693 kcal · Pasta & Noodles

Pasta Primavera With Lemon-Caper Sauce – a delicious recipe with Olive Oil, red, zucchini, salt, ground pepper, linguine pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Primavera With Lemon-Caper Sauce

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