Chicken Paprikash Over Noodles Recipe

Name: Chicken Paprikash Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tri-color spiral pasta; 2 tablespoons olive oil; 3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes; 2 (14.5 ounce) cans chicken broth; 2 1/2 tablespoons paprika; 1 cup half-and-half; 1 cup sour cream; 1/4 cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon chicken bouillon granules, or to taste; 1 tablespoon dried parsley; salt and ground black pepper to taste; 1/2 cup sliced fresh mushrooms

Servings: persons

1 (16 ounce) package tri-color spiral pasta
2 tablespoons olive oil
3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes
2 (14.5 ounce) cans chicken broth
2 1/2 tablespoons paprika
1 cup half-and-half
1 cup sour cream
1/4 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon chicken bouillon granules, or to taste
1 tablespoon dried parsley
salt and ground black pepper to taste
1/2 cup sliced fresh mushrooms

1
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
2
Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.
3
Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.
4
Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.
5
Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package tri-color spiral pasta, 2 tablespoons olive oil, 3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes, 2 (14.5 ounce) cans chicken broth, and more.

Yes, Chicken Paprikash Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Over Noodles

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