Three Cheese Italian Sausage And Vegetable Orzo

1. 1

   Place olive oil in a skillet over medium heat. When oil is hot add onions and garlic. Saute until tender, about 5 minutes.

2. 2

   While onions and garlic are sauteing, slice sausage into 1/2-inch slices.

3. 3

   Add orzo to onion mixture and cook for about 4 minutes or until orzo turns slightly brown. Add chicken broth, carrots, mushrooms, Italian seasoning and sausage. Mix ingredients until combined. Heat the mixture until it starts to boil and then reduce to low. Cover and simmer for 15 minutes.

4. 4

   Stir and let stand five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.