How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cubes Over Egg Noodles?

You need 14 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 (8 ounce) can tomato sauce, 2 tablespoons sherry wine, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Beef Cubes Over Egg Noodles suitable as pasta & noodles?

Yes, Beef Cubes Over Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Cubes Over Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cubes Over Egg Noodles Recipe

Name: Beef Cubes Over Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 (8 ounce) can tomato sauce; 2 tablespoons sherry wine; 1 (10 3/4 ounce) can cream of mushroom soup; 1 teaspoon sugar; 2 garlic cloves, minced; 1 small white onion, chopped; 3/4 teaspoon thyme; 1/4 teaspoon marjoram; 1 teaspoon parsley; 1/4 teaspoon black pepper; salt, to taste; 12 -16 ounces wide egg noodles; 1 -2 tablespoon butter (optional)

Try this homemade Beef Cubes Over Egg Noodles recipe the whole family will love. Made with beef stew meat, tomato sauce, sherry wine and cream of mushro…

This Beef Cubes Over Egg Noodles relies on simple, everyday ingredients such as beef stew meat, (8 ounce) can tomato sauce, sherry wine and sugar. It comes together quickly and makes 4 servings, at about 1956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Cubes Over Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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