Spaghetti And Meatballs Italian Recipe

Name: Spaghetti And Meatballs Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 lbs ground pork; 4 cups minced onions; Meatballs; 6 garlic cloves, minced; 1 cup chopped parsley; 3 cups grated parmesan cheese; 3 cups fine dry breadcrumbs; 6 eggs; 3 tablespoons salt; 2 teaspoons pepper; Sauce; 5 cups chopped onions; 10 garlic cloves; 1/2 cup olive oil; tomatoes; 5 cups water; 1 cup chopped parsley; 1/2 teaspoon crumble dried basil; 2 1/2 teaspoons crumbled dried thyme; 3 tablespoons salt; 1 teaspoon pepper; 1 teaspoon crushed dried red pepper; 5 (6 ounce) cans tomato paste; Serve with; 4 lbs spaghetti; parmesan cheese

Servings: persons

3 lbs ground beef
3 lbs ground pork
4 cups minced onions
Meatballs
6 garlic cloves, minced
1 cup chopped parsley
3 cups grated parmesan cheese
3 cups fine dry breadcrumbs
6 eggs
3 tablespoons salt
2 teaspoons pepper
Sauce
5 cups chopped onions
10 garlic cloves
1/2 cup olive oil
tomatoes
5 cups water
1 cup chopped parsley
1/2 teaspoon crumble dried basil
2 1/2 teaspoons crumbled dried thyme
3 tablespoons salt
1 teaspoon pepper
1 teaspoon crushed dried red pepper
5 (6 ounce) cans tomato paste
Serve with
4 lbs spaghetti
parmesan cheese

1
Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven [450u00b0F] for about 30 minutes. Put balls and dripping in roasting pan.
2
To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
3
Pour over balls and bake covered in preheated oven [350u00b0F] for 1 1/2 hours.
4
Cook 4 pounds spaghetti and serve with parmesan cheese.

3711

kcal

Calories

211

Fat

247

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 lbs ground beef, 3 lbs ground pork, 4 cups minced onions, Meatballs, and more.

Yes, Spaghetti And Meatballs Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs Italian

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