Pasta With Mushrooms And Pumpkin-Gorgonzola Sauce Recipe

Name: Pasta With Mushrooms And Pumpkin-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked penne pasta; 1 tablespoon olive oil; 5 cups thinly sliced shiitake mushroom caps; 4 cups vertically sliced onions; 4 garlic cloves, minced; 1 teaspoon chopped fresh sage; 1 (12 ounce) can evaporated milk; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons cold water; 1/2 cup crumbled gorgonzola; 1/2 cup canned pumpkin; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon grated whole nutmeg

Servings: persons

1 lb uncooked penne pasta
1 tablespoon olive oil
5 cups thinly sliced shiitake mushroom caps
4 cups vertically sliced onions
4 garlic cloves, minced
1 teaspoon chopped fresh sage
1 (12 ounce) can evaporated milk
1 1/2 tablespoons cornstarch
1 1/2 tablespoons cold water
1/2 cup crumbled gorgonzola
1/2 cup canned pumpkin
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon grated whole nutmeg

1
Cook pasta according to directions omitting oil and salt.
2
Keep warm.
3
Heat oil in dutch kettle over medium high heat.
4
Add onions, mushrooms and garlic; cover and cook 3 minutes.
5
Uncover and cook 5 minutes, stirring until tender.
6
Combine chopped sage, and milk in medium saucepan over medium heat.
7
Bring to a simmer.
8
Combine cornstarch and water and add to milk mixture with cheese, stirring with a whisk.
9
Cook cheese mixture for 2 minutes, stirring constantly, until thick and smooth.
10
Remove from heat and add pumpkin, salt, pepper and nutmeg.
11
Add pasta, pumpkin mixture to mushroom mixture; toss well to combine.
12
Garnish with sage sprigs if desired.

802

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb uncooked penne pasta, 1 tablespoon olive oil, 5 cups thinly sliced shiitake mushroom caps, 4 cups vertically sliced onions, and more.

Yes, Pasta With Mushrooms And Pumpkin-Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms And Pumpkin-Gorgonzola Sauce

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