How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Egg Fondue?

You need 9 ingredients. The key ingredients include: 6 eggs, well-beaten, 4 ounces butter, 1 cup grated swiss cheese, 1 cup grated cheddar cheese, and more.

Is Three Cheese Egg Fondue suitable as general?

Yes, Three Cheese Egg Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese Egg Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Egg Fondue Recipe

Name: Three Cheese Egg Fondue
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs, well-beaten; 4 ounces butter; 1 cup grated swiss cheese; 1 cup grated cheddar cheese; 1/2 cup freshly grated parmesan cheese; 1/2 cup dry white wine; salt; pepper; cubes French bread, for serving

Three Cheese Egg Fondue – a delicious recipe with eggs, butter, swiss cheese, cheddar cheese, freshly grated parmesan cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, well-beaten
4 ounces butter
1 cup grated swiss cheese
1 cup grated cheddar cheese
1/2 cup freshly grated parmesan cheese
1/2 cup dry white wine
salt
pepper
cubes French bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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