How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Flavored Bread For Bread Machines?

You need 11 ingredients. The key ingredients include: 1 cup water, 3 cups white bread flour, 2 tablespoons dry milk, 1 tablespoon sugar, and more.

Is Citrus Flavored Bread For Bread Machines suitable as general?

Yes, Citrus Flavored Bread For Bread Machines falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Flavored Bread For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Flavored Bread For Bread Machines Recipe

Name: Citrus Flavored Bread For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 cups white bread flour; 2 tablespoons dry milk; 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; 1/4 cup orange marmalade; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1/8 teaspoon lemon, zest of; 1 1/2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Bake this irresistible Citrus Flavored Bread For Bread Machines at home. Made with water, white bread, milk and sugar. Easy step-by-step instructions in…

This Citrus Flavored Bread For Bread Machines relies on simple, everyday ingredients such as water, white bread flour, dry milk and sugar. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Flavored Bread For Bread Machines

Tips for the best results

Variations & substitutions

My Personal Notes

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