Boboli Pizza Crust Recipe

Name: Boboli Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast); 1 teaspoon sugar; 1/4 cup warm water (105 F); 2 1/4 cups water (105 F); 6 tablespoons olive oil; 6 cups flour; 1 1/2 teaspoons salt (can use 1 teaspoon); TOP OF CRUST; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/8 teaspoon thyme or 1/8 teaspoon rosemary

Servings: persons

1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast)
1 teaspoon sugar
1/4 cup warm water (105 F)
2 1/4 cups water (105 F)
6 tablespoons olive oil
6 cups flour
1 1/2 teaspoons salt (can use 1 teaspoon)
TOP OF CRUST
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon thyme or 1/8 teaspoon rosemary

1
In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
2
Add in the rest of the ingredients; mix well.
3
Turn out on board and knead for 10 minutes.
4
Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
5
Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
6
On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
7
Let dough rise 50-60 minutes.
8
Bake at 350 degrees for 25 minutes.
9
The baked crusts can be frozen and reheated at a later time.

859

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast), 1 teaspoon sugar, 1/4 cup warm water (105 F), 2 1/4 cups water (105 F), and more.

Yes, Boboli Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boboli Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions