How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Piccata With Grapes And Capers?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 dover sole or 4 petrale sole fillets, all-purpose flour, 1/2 cup red seedless grapes, cut in half, and more.

Is Sole Piccata With Grapes And Capers suitable as general?

Yes, Sole Piccata With Grapes And Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Piccata With Grapes And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Piccata With Grapes And Capers Recipe

Name: Sole Piccata With Grapes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 dover sole or 4 petrale sole fillets; all-purpose flour; 1/2 cup red seedless grapes, cut in half; 1/2 cup dry white wine; 2 tablespoons butter; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley

Sole Piccata With Grapes And Capers – a delicious recipe with olive oil, flour, red seedless grapes, white wine, butter, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
4 dover sole or 4 petrale sole fillets
all-purpose flour
1/2 cup red seedless grapes, cut in half
1/2 cup dry white wine
2 tablespoons butter
1 tablespoon drained capers
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Sole Piccata With Grapes And Capers

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