Try this homemade Sole Piccata With Grapes And Capers recipe the whole family will love. Made with olive oil, flour, red seedless grapes and white wine.…
This Sole Piccata With Grapes And Capers relies on simple, everyday ingredients such as olive oil, all-purpose flour, dry white wine and butter. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026