How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Baked Mostaccioli?

You need 9 ingredients. The key ingredients include: 1 box Mostaccioli Noodles (1 Pound Package), 1 pound Ground Beef, 1 pound Salsiccia (if You Can't Find This, You Can Use Italian Sausage), 2 pinches Garlic Salt, to taste, and more.

Is Three Cheese Baked Mostaccioli suitable as meat & poultry?

Yes, Three Cheese Baked Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Cheese Baked Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Baked Mostaccioli Recipe

Name: Three Cheese Baked Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Mostaccioli Noodles (1 Pound Package); 1 pound Ground Beef; 1 pound Salsiccia (if You Can't Find This, You Can Use Italian Sausage); 2 pinches Garlic Salt, to taste; 45 ounces, fluid Ragu Old World Style (or Your Favorite) Spaghetti Sauce; 2 teaspoons Italian Seasoning, to taste; 6 slices American Cheese; 6 slices Mozzarella Cheese (get Slices, NOT Shredded); 6 slices Provolone Cheese

Three Cheese Baked Mostaccioli – a delicious recipe with Mostaccioli Noodles, Ground Beef, Salsiccia, Garlic Salt, World, Italian Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Mostaccioli Noodles (1 Pound Package)
1 pound Ground Beef
1 pound Salsiccia (if You Can't Find This, You Can Use Italian Sausage)
2 pinches Garlic Salt, to taste
45 ounces, fluid Ragu Old World Style (or Your Favorite) Spaghetti Sauce
2 teaspoons Italian Seasoning, to taste
6 slices American Cheese
6 slices Mozzarella Cheese (get Slices, NOT Shredded)
6 slices Provolone Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Three Cheese Baked Mostaccioli

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