Three Cheese Baked Mostaccioli

1. 1

   Boil your noodles according to the box instructions.

2. 2

   When done drain them and set aside.

3. 3

   In a very large skillet or a stock pot over medium heat brown the ground beef, Salsiccia and garlic.

4. 4

   Once the meat is browned, drain grease if necessary.

5. 5

   Add Ragu sauce and Italian seasoning to the browned meat and let it simmer for about 15-20 minutes.

6. 6

   Preheat oven to 350 F.

7. 7

   Grease a 9x13 glass dish and layer in 1/2 of your noodles.

8. 8

   Tear up 3 pieces of American cheese and 3 pieces of mozzarella cheese, and place them on top of noodles (*placing the cheese on the noodles is a VERY important secret step).

9. 9

   Next pour 1/2 of your meat sauce over the cheese and noodles.

10. 10

    Now add the other 1/2 of your noodles and top with the other 3 slices of American cheese and 3 slices of provolone cheese.

11. 11

    Pour other 1/2 of your sauce over the 2nd layer of cheese and noodles, then top with remaining mozzarella and provolone cheese.

12. 12

    Place in oven on 350 F for 45 minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.