Slow Cooker Pork Carnitas – a delicious recipe with Salt, Garlic, Ground Cumin, Oregano, Ground Coriander, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Mix together salt, garlic powder, cumin, oregano, coriander and cinnamon in a bowl.
3
2.
4
Coat pork with the spice mixture.
5
3.
6
Place the bay leaves in the bottom of a slow cooker and place the pork on top.
7
Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
8
4.
9
Cover the slow cooker and cook on Low until the pork shreds easily with a fork, about 10 hours, turning the meat after the first five hours.
10
5.
11
Shred the pork with a fork (yes were rhyming, people), using cooking liquid as needed to moisten the meat.
12
6.
13
Serve with tortillas and your garnishes of choice (cilantro, avocado, pico de gallo, all good stuff)
1305
kcal
Calories
69
g
Fat
2
g
Carbs
160
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon Salt, 1 teaspoon Garlic Powder, 1 teaspoon Ground Cumin, 1/2 teaspoons Crumbled Dried Oregano, and more.
Yes, Slow Cooker Pork Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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