Beef Tenderloin

1. 1

   Heat the oil and saute onions, mushrooms, and red pepper flakes to taste until onions and mushrooms are tender, about 5 minutes.

2. 2

   Then mix walnuts, egg and bread crumbs, parsley, thyme and add to the cooked veggies.

3. 3

   Be sure it's good and dry.

4. 4

   Put eight or so strings under the butterflied tenderloin.

5. 5

   Place filling/stuffing about 1 inch high along one side of beef.

6. 6

   Roll beef over and tie the strings.

7. 7

   Mix wine with a little of the oil and brush one the filet.

8. 8

   Roast at 425 degrees F for 10 minutes and then reduce to 350F (180C) F for 30 to 35 minutes.

9. 9

   A instant read thermometer should read 160 degrees F.

10. 10

    Let meat rest and then slice into serving portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.