Warm up with this hearty Three Can Soup recipe. Made with minestrone soup, water, beef bouillon granules and pinto beans. Easy step-by-step instructions…
This Three Can Soup relies on simple, everyday ingredients such as (10 3/4 ounce) cans water, (10 ounce) cans rotel, cooked ground beef and medium onion (optional). It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026