Squash Casserole

1. 1

   Slice squash; cook squash and onion in salted water until tender.

2. 2

   Drain.

3. 3

   Combine cream of chicken soup and sour cream. Add drained squash and carrot.

4. 4

   Do not mash squash.

5. 5

   Combine stuffing mix and margarine.

6. 6

   Spread 1/2 stuffing on bottom of 12 x 7-inch baking dish.

7. 7

   Spoon squash mixture on top.

8. 8

   Sprinkle remainder of stuffing over squash mixture.

9. 9

   Bake for 30 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.