Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round, cubed; 1 Tbsp. cornstarch; 1/2 tsp. salt; pepper; 1 bouillon cube; 1 (16 oz.) can stewed tomatoes; 1/4 lb. fresh mushrooms; 2 stalks celery, chopped; 1 medium onion, chopped; 1 large potato, peeled and sliced; 2 small carrots, sliced; 1/2 tsp. basil; 1/2 tsp. marjoram

Eats Now Editorial Team · 73 kcal · Soups & Stews

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Beef Stew – a delicious recipe with cornstarch, salt, pepper, bouillon cube, tomatoes, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. top round, cubed
1 Tbsp. cornstarch
1/2 tsp. salt
pepper
1 bouillon cube
1 (16 oz.) can stewed tomatoes
1/4 lb. fresh mushrooms
2 stalks celery, chopped
1 medium onion, chopped
1 large potato, peeled and sliced
2 small carrots, sliced
1/2 tsp. basil
1/2 tsp. marjoram

1
Salt and pepper beef.
2
Brown beef in pan sprayed with nonstick spray.
3
Add stewed tomatoes and bouillon cube.
4
Stir in mushrooms and celery.
5
Cover and simmer 1 hour.
6
Add potatoes, onion, carrots and remaining seasonings.
7
Continue cooking for another hour or until meat is tender.
8
Combine cornstarch with small amount of water, add to stew.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. top round, cubed, 1 Tbsp. cornstarch, 1/2 tsp. salt, pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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