Cashew Roast

Name: Cashew Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can vegeburger; 1 c. diced celery; 1 c. raw cashews; 2 cans mushroom soup; 1 can water; 3 Tbsp. oil; 1/2 c. rice (uncooked); 1/2 tsp. garlic salt; 1 Tbsp. soy sauce; 1 to 2 pkg. George Washington seasoning (any flavor)

Eats Now Editorial Team · 264 kcal · Soups & Stews

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Cashew Roast – a delicious recipe with vegeburger, celery, cashews, mushroom soup, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) can vegeburger
1 c. diced celery
1 c. raw cashews
2 cans mushroom soup
1 can water
3 Tbsp. oil
1/2 c. rice (uncooked)
1/2 tsp. garlic salt
1 Tbsp. soy sauce
1 to 2 pkg. George Washington seasoning (any flavor)

1
Mix well.
2
Bake in 2-quart casserole for 1 1/2 hours at 350u00b0.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can vegeburger, 1 c. diced celery, 1 c. raw cashews, 2 cans mushroom soup, and more.

Yes, Cashew Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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