How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Berry Pie From Nepenthe?

You need 21 ingredients. The key ingredients include: The Filling, 3 1/2 cups frozen raspberries, 3 1/2 cups frozen blackberries (or boysenberries or blueberries), 3 1/2 cups strawberries, and more.

Is Three Berry Pie From Nepenthe suitable as baking & desserts?

Yes, Three Berry Pie From Nepenthe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Berry Pie From Nepenthe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Berry Pie From Nepenthe Recipe

Name: Three Berry Pie From Nepenthe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling; 3 1/2 cups frozen raspberries; 3 1/2 cups frozen blackberries (or boysenberries or blueberries); 3 1/2 cups strawberries; 3 tablespoons cornstarch; 2 ounces Grand Marnier; 1/2 cup brown sugar; 1 1/2 - 2 teaspoons cinnamon; Crust (for one 10-inch crust); 3/4 cup all-purpose flour; 1 tablespoon all-purpose flour; 1/2 teaspoon sugar; 1 pinch salt; 7 tablespoons cold unsalted butter (or 3 1/2 oz); 1 -3 teaspoon heavy cream; Nut Crumb Topping; 3/4 cup walnuts; 3/4 cup all-purpose flour; 3/4 cup rolled oats; 3/4 cup brown sugar; 1 cup cold unsalted butter

Bake this irresistible Three Berry Pie From Nepenthe at home. Made with Filling, frozen raspberries, frozen blackberries and strawberries. Easy step-by-…

This Three Berry Pie From Nepenthe relies on simple, everyday ingredients such as the filling, frozen raspberries, strawberries and cornstarch. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Three Berry Pie From Nepenthe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Berry Pie From Nepenthe

Tips for the best results

Variations & substitutions

My Personal Notes

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